Microplastics for Dinner? A Story About Picky Eaters
Plastic particles less than 5mm in size, known as microplastics, are found everywhere that scientists have looked, including in the coastal waters of New England. The eastern oyster is an important commercial aquaculture species that has been shown to eat microplastics. In partnership with the NOAA Marine Debris Program, marine scientists at the University of Connecticut sampled oysters in the field and performed a series of selection experiments in the laboratory to determine what types of microplastics oysters prefer to eat or reject and how that relates to what is in the natural environment.
Tags research Northeast microplastics